I love the concept of 4 Hands dinners. Two chefs working out of the same kitchen, producing a meal that highlights their best work.
I've been to a few.
But never one with the caliber of chefs from the recent dinner showcasing the skills of two of the world's top chefs.
Richard Ekkebus from Amber and Andre Chiang from Restaurant Andre, are two of the best chefs in Aisa, with their restaurants featuring in both San Pellegrino's Asia and Worlds best restaurants. It's fair to say that attending the special, two-nights only event, was high on my list of priorities.
I'd eaten at Amber before and rated the experience as one of my favourite meals of 2015 (see post here), and while I'd never dined at Restaurant Andre in Singapore, I had travelled to Taipei to visit Andre's Taiwanese outlet RAW. Unsurprisingly, it was also one of my top meals of 2015.
Andre's visit to Amber formed part of his global tour to promote his publication of 'Octaphilosophy: The Eight Elements of Restaurant ANDRÉ' - a book that all diners would be given at the end of the 4 Hands dinner.
