I'd first heard about the Eat Street Markets last September when I had been invited to a dinner at the Hilton to check out Vintaged (see post here). I was sitting at a table with a bunch of new friends (read that as people I hadn't met before) and heard one bloke talking about a new concept in dining opening up and that we should all get behind the concept. He went on to say that shipping containers would be used and at the time I struggled to picture how it would all work in my mind and I promptly forgot about it.
Then late last year I started to hear some stuff about this new market that had opened up at Hamilton and it all came back to me. The new marked was called Eat Street Markets and it was a place for foodies to check out. So, as a foodie, I started to plot and plan about getting over to check the place out.
Eat Street Markets is only open on Friday and Saturdays from 4pm until late, so I'd struggled to get over but we finally had a free night to drive over to Hamilton and see what everyone was raving about. Unfortunately, we picked just about the hottest day on record in Brisbane to drive over and even at 5:30pm, when we pulled into the markets car park, the temperature was still in the high 30's. Phew!