What was different about our 2014 visit was that we'd planned a little more carefully than normal and aligned a visit to one of the country's hottest restaurants. Instead of jumping in the car and hoping to find a corner fish and chip shop open, we made a reservation at The Fish House at Burleigh Heads. I guess we were still having fish and chips in spirit, but in reality, the plan was to dine in style.
There has been a lot said and written about The Fish House this year, mainly on the back of having amazing food and a reputation for service excellence. It didn't hurt getting a second chefs hat in the Brisbane Times Good Food Guide and being ranked 74 in the Gourmet Travellers list of top 100 restaurants for 2014. Owner Simon Gloftis has spent a long time in hospitality and had owned and run several successful cafes before achieving a life long dream and opening Hellenika at Nobbys Beach, itself a hatted restaurant. With an obvious flair for creating memorable dining experiences, The Fish House is Simon's most successful restaurant to date.
It must be said that apart from our annual pilgrimage down to the Swell Festival, we are not regular beach bums, which in some ways is sacrilegious while living in South East Queensland. We had a general idea where The Fish House was, but it was down to our trusty SatNav to get us to our destination. It had been a bit of a crappy and overcast day when we'd left Brisbane for the coast, but by the time we pulled up at our park, just around the corner from the restaurant, there was nothing but blue sky's above. A great sign for both lunch and our walk amongst the installation artwork that would come later.