It might sound a little indulgent but my recent short break to Paris was completely planned around visiting one restaurant - Guy Savoy.
Well, it's not unusual for a food blogger to plan their holidays around food, after all, I was chasing another Hong Kong food blogger around Paris for the week I was there (we'll meet up sometime Bianca!). While it might seem natural for me to visit Paris, given my favourite cuisine is French, I'd actually been targeting another of the world's top restaurants, Massimo Bottura's Osteria Francescana, clearly the best Italian restaurant globally. Boy is that place hard to get into, I couldn't even score a reservation three months out!
Thankfully, my second choice was available and I was able to secure a mid week sitting for Restaurant Guy Savoy, which in 2015 was voted as the number four restaurant in the world by La Liste. If you're not aware of La Liste, it's France's alternative to the San Pellegrino top 50 restaurants and is sponsored by the French Government and takes a slightly more analytical view to ranking restaurants. Using more than 200 food guides, review sites, gourmet blogs and major news publications on 48 countries, the list compiles a weighted aggregate score and then ranks the top 1,000 'Most Outstanding Restaurants'
Needless to say, I was pretty excited.
I won't bore you with details about how we got to Paris, but I will take a moment to reflect on how beautiful a city the heart of Paris is, simply breathtaking. The buildings haven't changed in hundreds of years, and it's easy to imagine a time before motor vehicles, where horse and carriage were the only mode of transportation around the large and sprawling city.
Restaurant Guy Savoy is located in such a majestic building on the left bank of the River Seine, with nary a sign in sight confirming that our taxi had dropped us off at the right spot. It wasn't until we were a little closer that we noticed the discreet sign letting us know we'd arrived at our destination. Walking up a marble staircase, we came across a gilded door that was the entrance to culinary heaven.
