While we were skiing the wonderful mountains in Wanaka, New Zealand, we'd been hearing of a near mythical place to eat up the road in Queenstown. I'd pretty much had every day planned for food, but after hearing about a little place called Fergburger, I had to satisfy my burger craving and get along to check it out.
I was told to expect long queue wait times. I was told that the place was open for twenty two hours a day, just to cater to all the ski freaks and ski bunnies. I was told all sorts of stuff, but mainly, I was told that Fergburger pumped out the best hamburgers that most people had ever eaten! I love burgers and I like to think I know a little bit about them too, so I was keen to see if I shared that popular opinion.
Fergburger stared as a little hole in the wall burger joint around 2001 in well known Cow Lane, where there were not too many casual food options after a hard day on the ski fields. As it's popularity grew, Fergburger outgrew its little spot, but it wasn't until the threat of its original home being torn down that a move was initiated.
It was to this remodelled burger joint that we rocked up for a sampling of the Fergburger burger. Looking very much at home in a ski village, Fergburger stood out with its exposed wood and slate floors. We didn't see the expected queues, but we'd timed our run to perfection, hitting the joint at 3pm, too late for lunch and too early for dinner. Even though there were no long queues, it was still really busy, with most of the seats taken and about 6 people in the line before us. SC grabbed one of the only seats left while I jumped in line to wait.
